Oat Scones for Airfryer
These healthy and delicious oat scones are easily made in a Airfryer. I am using a Philips XXL, temperature and time might variate between brands and models.
Equipment
- Airfryer
- 8 Muffin forms
Ingredients
- 4 egg
- 250 gram Cottage Cheese (Keso)
- 5 dl Oats
- 1/2 tsp Salt
- 1 tsp Baking powder
Instructions
- Wisp the egg fluffy
- Stir in the other ingredients with a spoon
- Fill Muffin forms with the mixture
- Place the forms with the mixture in the airfryer
- Run for 20 minutes 170 ℃