Tiramisu
Classic Italian dessert with a extra toutch
Ingredients
- 1,5 dl Cast sugar
- 400 gram Mascarpone
- 3 tbs amaretto liquor
- 1 tbs Coffee liquor type Kahlua
- Savoiardi biscuits
- 3 dl Strong coffee Cold sweetened with Coffee liquor
- Cacao powder For decoration
Instructions
- Make strong coffee let it stand to cool of, when cold mix with the coffee liquor
- Separate the egg in yolk and whites
- Wisp egg yolks fluffy with cast sugar
- Stir Mascarpone into the egg mixture and add Amaretto
- Wisp egg whites to a hard foam
- Stir the egg whites into the mascarpone mixture gentle
- Dip the Savoiardi biscuits quickly in the coffee mixture, put layers of biscuits mascarpone mix in a suitable form Mascarpone on the top layer like when making lasagna
- Put the form in fridge best taste over night 4 - 8 hours but can be eaten in a couple of minutes but will be more dry and the taste little raw
- Serve with powdered cacao on the top